Three simple ingredients

Real pasta starts with real wheat

  • Made from wheat

    100% real wheat pasta—not chickpeas, lentils, or alternative flours.

  • Traditional Taste & Texture

    European-style semolina helps deliver the pasta experience you know and love.

  • Simple by Design

    Just three ingredients. No gums, fillers, or unnecessary extras.

We didn't shrink the plate. We added the fiber.

The same full plate of real wheat pasta — that extra fiber is what keeps it to 110 calories.

Carbe Diem

  • 110 Calories
  • 16g Net Carbs*
  • 24g Fiber
  • 8g Protein

Leading Pasta Brand

  • 200 Calories
  • 39g Net Carbs
  • 3g Fiber
  • 7g Protein

*16g net carb = 40g carbohydrates - 24g dietary fiber

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How is Carbe Diem different from traditional pasta?

Carbe Diem is a 100% wheat-based pasta, which is why our taste and texture are so spot on.

Here's the difference: When our wheat is milled, we separate it into its individual parts. This allows us to add back more protein in the form of vital wheat gluten and more fiber with modified wheat starch, reducing both the net carbs and calories.

Learn more about our process!

How much protein is in Carbe Diem?

Carbe Diem pasta has 8 grams of protein per serving.

What are the ingredients of Carbe Diem Pasta?

Carbe Diem pasta contains modified wheat starch, semolina wheat, and vital wheat gluten.

Is your pasta gluten-free?

No, our products are 100% wheat-based, just like traditional pasta, which means they do contain gluten.

What are "net carbs?"

Net carbs = total carbs minus fiber. (Some folks also subtract sugar alcohols but Carbe Diem doesn't use those.) Net carbs reflect the carbs your body actually digests, which can be helpful if you're being intentional about your nutrition. Just real pasta, made a little smarter.

Our Promise

Love it, or it's free

We believe real pasta should taste like real pasta. If your first variety pack doesn’t win you over, we’ll refund your first order.

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