Pasta dish with cherry tomatoes and basil in a pan.

One-Pot Cherry Tomato & Sausage Rotini

Name: One-Pot Cherry Tomato & Sausage Rotini
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped yellow onion; 3/4 lb hot or mild Italian sausage; 2 pints cherry tomatoes; 3 garlic cloves, minced; 2 tablespoons red wine vinegar; 1 box (12 oz) Carbe Diem!™ Rotini; 3 cups water; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup grated Parmesan cheese; 4 ounces fresh mozzarella, torn into pieces, if desired; 1 cup chopped fresh basil

Juicy cherry tomatoes burst into a rich, savory sauce alongside perfectly seasoned Italian sausage and al dente rotini, finished with fresh mozzarella and basil for an effortless weeknight dinner that's pure comfort in every bite.

25 Minutes
6 Servings
23g Net Carbs
480 Calories

Ingredients

1 tablespoon olive oil
1/2 cup chopped yellow onion
3/4 lb hot or mild Italian sausage
2 pints cherry tomatoes
3 garlic cloves, minced
2 tablespoons red wine vinegar
1 box (12 oz) Carbe Diem!™ Rotini
3 cups water
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
4 ounces fresh mozzarella, torn into pieces, if desired
1 cup chopped fresh basil

Nutrition

6 Servings Per serving: Calories 480; Total Fat 21g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 55mg; Sodium 1040mg; Total Carbohydrate 49g (Dietary Fiber 26g, Sugars 5g); Protein 24g

% Daily Value: Vitamin A 30%; Vitamin C 15%; Calcium 25%; Iron 10%;

Net Carbs = 23 grams

Steps

Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until starting to soften, about 5 minutes. Add sausage and use a wooden spoon to break into small pieces. Cook until well browned, about 5 minutes.
Add cherry tomatoes, garlic, and vinegar to pan and stir to coat. Add rotini, water and salt. Increase heat to high and bring to a boil. Cover, and cook until liquid is absorbed and pasta is al dente, about 12 to 15 minutes.
Stir pasta, and season with pepper and Parmesan cheese. If desired, heat boiler to high. Place mozzarella on top of pasta, then broil until cheese is melted and starting to brown, about 3 to 5 minutes.
Serve immediately with chopped fresh basil.

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