HOW TO COOK CARBE DIEM!
SPOILER ALERT: It’s the same as any other pasta!
Boil water in a large pot
Add salt to water & boil for the amount of time stated on pack, or to desired tenderness
Strain and serve with your favorite sauce!
Why Carbe Diem?
We exist to give you the freedom to enjoy the foods you love again, because we believe it's possible to both love the food you eat and feel good about your choices. Seize the day, friends! Regain the feeling of freedom to love the foods you love without guilt by reducing net carbs and calories with zero taste or texture trade-offs.
What's different about this pasta?
Carbe Diem is a 100% wheat-based pasta, just like traditional pasta, which is why our taste and texture are so spot on. How are we different? Wheat can be separated into its individual parts when milled. This gives us the ability to add back more of the protein in the form of vital wheat gluten, and more fiber through the addition of modified wheat starch. This reduces both the net carbs and calories at the same time. Modified wheat starch is also known as resistant wheat starch, and is recognized by the U.S. Food and Drug Administration as a dietary fiber.
Why just five shapes?
We're adding new shapes all the time, so keep your eye out for new options to come. We'd love your feedback on what you'd like to see next!
How much protein does your pasta have?
Our pasta has 8 grams of protein per serving.
What are the ingredients?
Modified Wheat Starch, Semolina Wheat, Vital Wheat Gluten
What is modified wheat starch?
Modified wheat starch can also be referred to as resistant wheat starch. Resistant wheat starch is recognized by the U.S. Food and Drug Administration as a dietary fiber.
Do you have gluten-free pasta?
Our products are 100% wheat-based just like traditional pasta. Because of this they also contain gluten.
What are "net carbs?"
Not all carbs are created equal. We look at net carbs to help people understand the number of carbohydrates that will actually be metabolized by the body. Simply put, the net carbs are the total amount of carbohydrates, minus the fiber and the sugar alcohols. This gives you the number of carbohydrates that your body will absorb. This is useful in understanding both the number of carbohydrates and calories your body will metabolize.
How does Carbe Diem! make it different from traditional pasta?
Wheat can be separated into its individual parts when milled. This gives us the ability to add back more of the protein in the form of vital wheat gluten, and more fiber through the addition of modified wheat starch.
Does your pasta contain dairy?
It does not contain dairy.
Where can you buy Carbe Diem?
Our pasta is currently available online at carbediemfoods.com. We are constantly adding new ways to buy our products, so stay tuned to see where we'll be next.
Do you have other products in development?
Yes we do, but our lips are sealed! We’d love to hear what you want to see next.
What is the serving size?
56 grams, or 2 ounces of dry pasta (before it's cooked).
Does it cook to a nice al dente?
Yes! It cooks and eats just like regular pasta. It doesn’t break apart in the pot like many other alternative pastas do.