Pasta dish with greens served on a marble table with a wooden cutting board.

Rotini with Creamy Wild Mushroom Sauce

Name: Rotini with Creamy Wild Mushroom Sauce
Total time: 45 min
Yield: 6
Ingredients: 1 box (12 oz) Carbe Diem!™ Rotini; 1/4 cup salted butter; 1 large shallot, chopped; 12 ounces mixed wild mushrooms, such as shiitake, chanterelles, or maitake, thinly sliced; 1/2 cup white wine; 1 cup vegetable broth; 1/2 cup heavy cream; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper, plus more for serving; 1 cup chopped mixed leafy fresh herbs, such as parsley, tarragon, dill, mint or basil

Earthy wild mushrooms, fragrant shallots, and a splash of white wine come together in a luscious cream sauce that clings perfectly to tender rotini. Finished with fresh herbs and black pepper, this elegant yet comforting dish celebrates the rich, natural flavors of the forest.

45 Minutes
6 Servings
47g Net Carbs
370 Calories

Ingredients

1 box (12 oz) Carbe Diem!™ Rotini
1/4 cup salted butter
1 large shallot, chopped
12 ounces mixed wild mushrooms, such as shiitake, chanterelles, or maitake, thinly sliced
1/2 cup white wine
1 cup vegetable broth
1/2 cup heavy cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper, plus more for serving
1 cup chopped mixed leafy fresh herbs, such as parsley, tarragon, dill, mint or basil

Nutrition

6 Servings Per serving: Calories 370; Total Fat 15g (Saturated Fat 8g, Trans Fat 0.5g); Cholesterol 45mg; Sodium 730mg; Total Carbohydrate 47g (Dietary Fiber 26g, Sugars 3g); Protein 11g

% Daily Value: Vitamin A 20%; Vitamin C 6%; Calcium 6%; Iron 10%;

Net Carbs = 47 grams

Steps

Bring a large pot of salted water to a boil. Add rotini to pot and cook until al dente, 12 to 14 minutes. Drain.
Meanwhile, melt butter in a large skillet over medium heat. Add shallots and cook for 5 minutes, until beginning to soften. Add mushrooms and cook, stirring frequently, until browned and softened, about 8 to 10 minutes.
Add wine to skillet and cook until liquid is absorbed, about 2 minutes. Add broth and cream and simmer until you have a silky sauce, 5 to 10 minutes.
Add rotini to skillet with mushrooms and toss to combine. Season with salt and pepper.
To serve, divide pasta between serving bowls and top with more freshly ground pepper, and a sprinkle of herbs.

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