“It’s given us pasta back for the first time in years.”

In 2021, Debbie was diagnosed with diabetes—the same disease that had recently taken her sister’s life. She made the decision to change her lifestyle, cutting back on foods that no longer served her health, including pasta. Alongside her son, she embraced a low-carb way of eating, and together they’ve lost nearly 180 pounds. But more than anything, Debbie missed the experience of gathering around a comforting, satisfying meal. Something she thought she’d lost for good suddenly felt possible again when she discovered Carbe Diem.

For Debbie, Carbe Diem has become more than just a pantry staple—it’s a source of joy, creativity, and connection. It fits the way she eats now without asking her to give up the warmth and comfort of a good pasta night. Her doctor is supportive, her son is all in, and Debbie has taken on the role of unofficial spokesperson, eagerly sharing the pasta (and the love) with friends and neighbors. As she puts it, “Carbe Diem gave us the main dish back.” And with it, a little bit of herself.