“It’s given us pasta back for the first time in years.”
Debbie
Roanoke, VA
In 2021, Debbie was diagnosed with diabetes—the same disease that had recently taken her sister’s life. She made the decision to change her lifestyle, cutting back on foods that no longer served her health, including pasta. Alongside her son, she embraced a low-carb way of eating, and together they’ve lost nearly 180 pounds. But more than anything, Debbie missed the experience of gathering around a comforting, satisfying meal. Something she thought she’d lost for good suddenly felt possible again when she discovered Carbe Diem.
For Debbie, Carbe Diem has become more than just a pantry staple—it’s a source of joy, creativity, and connection. It fits the way she eats now without asking her to give up the warmth and comfort of a good pasta night. Her doctor is supportive, her son is all in, and Debbie has taken on the role of unofficial spokesperson, eagerly sharing the pasta (and the love) with friends and neighbors. As she puts it, “Carbe Diem gave us the main dish back.” And with it, a little bit of herself.
Debbie’s favorite way to enjoy Carbe Diem pasta is a rich, keto-friendly mac and cheese using Carbe Diem elbows, loaded with Gruyère, cheddar, and cream.
BuyDebbie Likes:
- Go-to dinner when you don't feel like cooking
- Ribs, barbecue, or fajitas—always without bread, potatoes, or chips to keep it low carb.
- All-time favorite comfort food
- Thanksgiving dinner—warm, nostalgic, and full of love.
- Current Obsession
- I’m a huge gamer! I love first-person shooters and titles like Deep Rock Galactic, Monster Hunter, and Portal. It keeps my mind active and makes me feel young.
- Most-loved local restaurant or takeout spot
- Kabuki! It’s a special-occasion hibachi restaurant that reminds me of Benihana. Amazing food and fun presentation.
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