Pasta lovers. Sauce simmerers. Carbe Diem believers.

Ken and Kellie had been following a keto lifestyle for years—doing their best to stick to the plan while quietly mourning one major sacrifice: pasta. For two self-proclaimed pasta lovers, cutting it out completely was no easy feat. “That was the hardest thing to give up,” they recall. The texture, the comfort, the ritual of a good pasta night—it all felt out of reach.

That is, until they found Carbe Diem. Suddenly, pasta was back in their lives—and they didn’t have to compromise their goals to enjoy it. Now, they’re fully back in the habit: stocking up on their favorite shapes, simmering sauces all day, and savoring every bite without the second-guessing. “It’s been a total game-changer,” says Kellie.