Nutritional Information
1 Serving Calories 340 (Calories from Fat 170); Total Fat 19g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 35mg; Sodium 730mg; Total Carbohydrate 47g (Dietary Fiber 25g, Sugars 3g); Protein 18g
% Daily Value: Vitamin A 20%; Vitamin C 8%; Calcium 35%; Iron 8%
Net Carbs = 47g Carbohydrate – 25g Fiber
Net Carbs = 22 grams