Spicy Spaghetti with Clams

Name: Spaghetti 3 Pack
Brand: Carbe Diem
SKU: 20898000-3
Price: 14.99 USD
Availability: InStock

Our take on this dish results in a bold, flavorful seafood pasta. Take the tanginess of fresh clams, add it to a spicy garlic and tomato sauce and toss it all together with a perfectly cooked spaghetti and you've got a delicious dinner in under 20 minutes!

20

Minutes

6

Servings

18g

Net Carbs

300

Calories

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Ingredients
12 ounces Carbe Diem™ Spaghetti
¼ cup olive oil
4 garlic cloves, minced
1 tablespoon chopped preserved lemons
½ teaspoon chopped Calabrian chiles, or 1 teaspoon red pepper flakes, plus more if desired
1 cup dry white wine
1 pound littleneck clams, scrubbed
1 teaspoon kosher salt
½ teaspoon ground pepper
½ cup chopped parsley or chives
Lemon wedges, for serving

Steps
Bring a large pot of salted water to boil. Cook spaghetti according to package directions until just under al dente, about 12 minutes. Drain.
Heat the olive oil in a large skillet over medium heat. Add garlic, preserved lemons, and Calabrian chiles, and cook for 1 minute. Add wine and clams, then season everything with salt and pepper. Cover and cook for 3 to 5 minutes, until clams have opened. Add spaghetti and cook for 1 to 2 minutes more, until spaghetti is fully cooked, and everything comes together.
Discard any clams that have not opened. Sprinkle pasta with parsley and serve immediately with lemon wedges.

Nutritional Information

1 Serving Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1.5g,
Trans Fat 0g); Cholesterol 0mg; Sodium 540mg; Total Carbohydrate 42g (Dietary
Fiber 24g, Sugars 0g); Protein 10g

% Daily Value: Vitamin A 10%; Vitamin C 8%; Calcium 0%; Iron 8%

Net Carbs = 42g Total Carbohydrate – 24g Fiber

Net Carbs = 18 grams